Held under the theme ‘Gastronomy Tourism: Back to the roots’, UNWTO World Forum on Gastronomy Tourism will put the spotlight on the connections between product, gastronomy and tourism.
Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.
This year’s Forum is organized by the Òtù Nleta Nleta Ụwa (UNWTO) and the Basque Culinary Center (BCC), with the support of the Basque Government, the Provincial Council of Guipuzkoa, the City Council of San Sebastián, and the Ministry of Industry, Trade and Tourism of Spain.
IHE Ị GA-Ewepụ na edemede a:
- Ndị otu mba ụwa na-eme njem nlegharị anya (World Tourism Organisation) haziri ọgbakọ nke afọ a.UNWTO) and the Basque Culinary Center (BCC), with the support of the Basque Government, the Provincial Council of Guipuzkoa, the City Council of San Sebastián, and the Ministry of Industry, Trade and Tourism of Spain.
- Back to the roots', UNWTO World Forum on Gastronomy Tourism will put the spotlight on the connections between product, gastronomy and tourism.
- Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.
