Ihe ngosi nka nke Spain Hotel Arts Barcelona na-edobe ebe maka mmemme oge ezumike mara mma na ebe iri nri na ebe mmemme mbinye aka, gụnyere ụlọ nsọ Michelin nwere kpakpando abụọ na nri nri Mediterranean. Enoteca Paco Pérez na Gran Saló Gaudí ebe The Midnight Blue, New Year's Eve Gala Dinner and Show ga-ewere ọnọdụ n'etiti ihe ndozi na-adọrọ adọrọ na ọkụ na-ekpo ọkụ.
Ijikọta akụkọ ihe mere eme, ọdịnala pụrụ iche na ihe ịtụnanya na-atọ ụtọ, ekeresimesi na Barcelona bụ oge anwansi nke ịzụ ahịa maka ihe ịchọ mma ejiri aka mee na ọgwụgwọ ndị omenkà na ahịa na ngosi mara mma, na-agagharị n'okporo ámá n'okpuru ọkụ nke ọkụ ezumike, na-enwe mmasị na ihe ngosi ọmụmụ ọmụmụ na ụlọ ụka ihe nketa. Ịtụkwasị ọbịa n'etiti niile festive hubbub na obi ụtọ na otu n'ime Europe kasị ike aga ebe, Hotel Arts Barcelona na-enye ezigbo ntọala maka isonye na obodo Christmas ememe nakwa dị ka sample ụfọdụ n'ime mpaghara kasị mma gastronomy na nkwari akụ n'onwe ebe.
Ebe iri nri ebe aga Enoteca Paco Pérez ga-akpọ ndị ọbịa ka ha gaa ije n'akụkụ osimiri Catalan na pụrụ iche Christmas menu na-akpachara anya itule avant-garde na omenala culinary usoro maka echefu echefu ahụmahụ jupụtara tantalizing ọhụrụ sensations na maara flavors na ise na mpaghara culinary nketa.
Ahụmahụ ahụ na-emepe na obere nri ndị mara mma na-eje ozi n'ụdị ezinụlọ, gụnyere oyi cappuccino na truffle tartlet, na-esote ya na obi ụtọ, protein bara ọgaranya mains - ofe na textures abụọ na oké osimiri, truffled Guinea fowl cannelloni, oké osimiri bream, na nwa ewu ubu. na cheese na quince. Maka eji megharịa ọnụ, Chef Paco ga-eme ka anwansi na-aga na obere obere chocolate fritter, pears na-eji snow pear na anise sabayon, na petit anọ. Enoteca's Christmas menu dị maka nri abalị na 22-24 na 29-30 December na maka nri ehihie na 25-26 December. Ọnụ ahịa na-amalite na 220 € kwa onye, yana mgbakwunye 160 € kwa onye maka mmanya mmanya.
Ohere ọzọ ị ga-esi nweta nkọwagharị ntụgharị uche Chef Paco ọhụrụ nke Mediterenian ka ị na-enyocha ihe ndị kachasị ọhụrụ sitere na ala na oke osimiri bụ nri abalị Enoteca nke Afọ Ọhụrụ.
Nke a ga-abụ kaleidoscope nkeji iri na atọ nke ụtọ ụtọ na-emeghe na ihe ụtọ dị ka rosé Champagne gel na caviar na petals rose, na scallop na hazelnut meuniere.
Usoro ọmụmụ na-esote, whimsical "Oké Osimiri na-echeta Gaudí" na "Lobster Forest version," ga-eme ka ndị na-eri nri na nsọtụ oche ha na-atụ anya, ebe John Dory na uhie uhie prawn aki oyibo red curry na Wagyu loin na truffled miso na mushrooms kwere nkwa nke ọma gburu, ụtọ oyi na-akasi obi . Omume mmechi ahụ - fig velvety na walnuts na shiso - na-enye ezipụ ozi zuru oke na 2022. Na-eje ozi site na 7:30 pm ruo etiti abalị, nri abalị pụrụ iche nke Afọ Ọhụrụ na Enoteca Paco Pérez nwere ike nweta ya maka 385 € kwa onye, na onye. ọzọ 190 € kwa onye maka mmanya pairings.
Gafere na ọmarịcha Gran Saló Gaudí ballroom, A ga-enye abalị ikuku na-eme ihe nkiri na iri nri na-adịghị mma dịka akụkụ nke The Blue Midnight, Nri abalị Gala nke Afọ Ọhụrụ na ngosi. Mgbe a nabatara mmanya Champagne na canapés na nhọrọ nri ihe ngosi na-egosi Amelie oysters na Oscietra caviar na acorn-fed Iberian ham na Ụlọ Nzukọ nke Gran Saló Gaudí, ndị ọbịa ga-abanye n'ime ụlọ ịgba chaa chaa na-egbuke egbuke ma na-egbuke egbuke na-acha anụnụ anụnụ, na ọtụtụ puku mmadụ. ọkụ na-egbuke egbuke na-enwu n'elu ọ bụla. N'ebe a, a ga-enye menu nri abalị asaa mara mma nke onye isi nchịkwa nri ụlọ oriri na ọṅụṅụ, Conrado Tromp, mere, na usoro nka na egwu egwu, na-esote abalị nke ịgba egwu na mixology dị elu.
The Midnight Blue, New Year's Eve Gala Dinner and Show nke na-egosipụta ihe ngosi ndị dị ka Galician beef sirloin na-atọ ụtọ nke nwere truffled parmentier na Balfegó bluefin tuna na caviar ga-ewere ọnọdụ site n'elekere 8:00 nke abalị ruo etiti abalị, na ịgba egwu na ụlọ mmanya mepere emepe ruo elekere 2:00. am, a na-akwụkwa ya na 450 € kwa onye, gụnyere mmanya na mkpụrụ vaịn bara uru n'etiti abalị.
Maka nzuzo agbakwunyere yana oke oke, ndị ọbịa nwere ike họrọ iji a gbakọọ 2023 Nri abalị Penthouse nke afọ ọhụrụ nkeonwe n'otu n'ime elu ụlọ nkwari akụ Arts Barcelona toring landmark. N'ime ikuku mara mma nke onye na-ese ifuru n'ime ụlọ mebere, onye na-azụ anụ na onye isi nri ga-akwadebe menu nri atọ dị ụtọ nke a ga-arụ n'ime ụlọ yana jikọtara ya na nhọrọ ihe ọ drinksụ drinksụ.
Iji nweta ọmarịcha ọmarịcha oge ememme na otu n'ime adreesị ndị kacha ewu ewu na Barcelona, ndị ọbịa nwere ike idebe ọnụnọ abalị ebe ndị vistas dị n'ụsọ osimiri jikọtara ya na ihe osise 500 dị ugbu a iji mee Hotel Arts Barcelona bụ isi obodo nke imepụta ihe na ihe ọhụrụ. Nke Ngwugwu Nri abalị nke Afọ Ọhụrụ na Hotel Arts Barcelona na-amalite site na 1,225€ ++ kwa abalị n'ime ụlọ Deluxe ma gụnyere:
- Ebe obibi otu abalị maka mmadụ abụọ
- Nri nri ụtụtụ nri nri maka mmadụ abụọ na ụlọ oriri na ọṅụṅụ Lokal
- Tiketi gaa n'etiti abalị Blue Afọ Ọhụrụ nke Eve Gala nri abalị na Gosi maka mmadụ abụọ
- Na-adọba ụgbọala
Maka ozi ndị ọzọ gbasara Hotel Arts Barcelona ma ọ bụ ndoputa, biko gaa na hotelartsbarcelona.com.
Banyere Paco Pérez
Amụrụ na Huelva ma zụlitere na Llançà, onye isi nri Paco Pérez na-ekwu na mmasị ya nwere maka isi nri azụ n'oge mmalite ịmụ ụdọ na ụlọ mmanya tapas ezinụlọ ya. Site na mmiri mmiri ahụ, ọ malitere ọrụ dị egwu nke hụrụ ka ọ na-azụ ọzụzụ n'okpuru ụlọ ọrụ kacha mma. Na France, ọ mụtara site na Michelin-starred chef Michel Guèrard, otu n'ime ndị nna ochie nke Cuisine Nouvelle; na Catalonia, ọ na-enwe mmasị na imepụta Ferrán Adrià mgbe ya na ya na-arụ ọrụ na El Bulli. Ụlọ oriri na ọṅụṅụ mbụ Chef Paco, Miramar, nke ya na nwunye ya bụ Montse Serra meghere na Llançà, gosipụtara nchikota mmeri nke mmụọ ịjụ ajụjụ na nkwanye ùgwù miri emi maka ọkachamara na ịrụkọ ọrụ ọnụ, na-ebute ebe ahụ kpakpando abụọ Michelin. Ọrụ mba ụwa ya, sitere na 5-Cinco site na Paco Pérez na Berlin ruo Tast Cuina Catalana na Manchester, na-ekwu ọ bụghị naanị maka ebumnuche zuru ụwa ọnụ nke onye isi nri, kamakwa nke nkwa ya ka ọ na-akwali onwe ya mgbe niile na nka na okike.
Banyere Hotel Arts Barcelona
Ụlọ oriri na ọṅụṅụ Arts Barcelona na-anya isi nlegharị anya panoramic site na ọnọdụ ya pụrụ iche n'akụkụ mmiri, n'ime obi obodo Port Olímpic. Onye a ma ama bụ onye na-ese ụkpụrụ ụlọ bụ Bruce Graham chepụtara, ụlọ nkwari akụ Arts nwere ala 44 nke iko na nchara ekpughere, na-eme ka ọ bụrụ ihe ama ama na mbara igwe Barcelona. Ụlọ oriri na ọṅụṅụ 455 dị n'akụkụ mmiri na 28 pụrụ iche The Penthouses nwere njiri mara mma, imewe ọgbara ọhụrụ nke nchịkọta ọrụ narị afọ nke 20 na-adọrọ mmasị sitere n'aka ndị Catalan na ndị na-ese ihe Spain. Ụlọ nkwari akụ Arts bụ otu n'ime ebe nri nri mbụ na Barcelona nwere Enoteca 2 Michelin nwere kpakpando, onye isi nri 5 Michelin nwere kpakpando Paco Perez. Ndị ọbịa na-achọ ụzọ mgbapụ dị jụụ nwere ike ịnụ ụtọ ọgwụgwọ mbinye aka site n'aka ama ama na-ahụ maka nlekọta anụ ahụ Natura Bisse nke na-ele anya n'Osimiri Mediterenian na 43 The Spa. N'ịbụ onye a ghọtara dị ka otu n'ime ụlọ oriri na ọṅụṅụ kacha mma na Spain, Ụlọ nkwari akụ Arts na-enye ihe karịrị 3,000 square-feet nke ohere ọrụ na-ele anya na Mediterranean na Arts 41, maka nzukọ ụlọ na nnọkọ yana mmemme mmekọrịta, agbamakwụkwọ na ememe. Ụlọ nkwari akụ ahụ na-enyekwu ohere ọrụ 24,000 square, yana nnukwu ebe nzukọ dị na ala ala na nke abụọ. Maka ozi ndị ọzọ, biko gaa na hotelartsbarcelona.com.
