Barbados meriri Caribbean nri nri nri

Barbados bụ ndị otu nri nri mba Caribbean nke afọ.

Ndị otu Bajan meriri n'ọkwa kacha elu na ngwụcha nke asọmpi nri nri Caribbean nke 2017 na Hyatt Regency na Miami ụnyaahụ, ka ha nwetachara nsọpụrụ onye ọ bụla maka Ryan Adamson, Caribbean Bartender of the Year, na Damian Leach for Seafood.

Kenneth Molyneaux nke si na British Virgin Islands nwetara okpueze Caribbean Chef nke Afọ ma nwetakwa ihe nrite kacha elu na asọmpi Beef. Melissa Logan nke Cayman Islands bụ Caribbean pastry Chef nke afọ, ebe Kenria Taylor si The Bahamas bụ Caribbean Junior Chef nke Afọ. Onye meriri Chocolate bụ Sherundly Bernabela nke Bonaire.

"Anyị na-eto ndị a niile ụtọ nke ndị sonyere Caribbean, ụlọ oriri na ọṅụṅụ mba ha na ndị njem nlegharị anya, ndị na-ahụ maka otu na ndị nkwado maka ịmepụta 14 dị ịtụnanya mba Caribbean iji mpi na ihe omume a," Frank Comito, Director General na CEO nke Caribbean Hotel na kwuru. Ndị njem nlegharị anya (CHTA). Ọ gbakwụnyere, "Nkwenye ndị otu a na mpaghara ahụ gosipụtara n'obi na mkpụrụ obi na onye ọ bụla n'ime ndị sonyere tinye ego n'ihe ngosi ha."

Nke CHTA wetara ya, Taste of the Caribbean kwadoro nri nri na asọmpi ịre ahịa n'etiti otu si The Bahamas, Barbados, Bonaire, British Virgin Islands, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, Suriname, Trinidad na Tobago, ndị Turks na Caicos, na US Virgin Islands.

Emere mmemme nke afọ a June 2-6 na Hyatt Regency Miami.