Avi Felstein, onye a mụrụ na Israel, tolitere na Tel Aviv ma gbasoo akwụkwọ sekọndrị na akwụkwọ na nkà ihe ọmụma na Tel Aviv University. Ọkachamara ọkachamara ya sitere na onye ndu njem na onye na-ere mmanya gaa na onye na-ede uri na onye edemede, na-ejedebe n'ọrụ ya dị ka onye na-eme mmanya a na-eme ememme, nke a ma ama maka ihe ọhụrụ na ụlọ ọrụ mmanya Israel, dị ka Segal's Unfiltered wines na aha nnwere onwe ya, Feldstein Winery.
Ọ malitere ọrụ nchịkwa ya na Segal, na-eje ozi dị ka onye isi oche onye isi oche nke Business Development mgbe winery na-arụ ọrụ n'onwe ya. Ọrụ ya gụnyere mbubata na mmepụta mba ofesi, ma guzobe ụlọ akwụkwọ mmeghe nke mixology na bartending nke Israel, na-akụziri ọtụtụ ndị na-ere mmanya na Israel n'oge 1990s.
N'ime afọ iri a, Feldstein tụgharịrị gaa na viticulture, ghọọ otu n'ime ndị ọsụ ụzọ nke ịkụ mkpụrụ osisi vinifera na ime mmanya na Galili, na nso Dalton na Kibbutz Yiron (ndị mmekọ na Galil Mountain winery). Mgbe Tempo/Barkan nwetara Segal, Feldstein si na njikwa wee bụrụ onye isi mmanya na-akuziri Segal n'onwe ya. A na-akwụ ya ụgwọ maka ịmepụta Segal's Unfiltered Cabernet Sauvignon, otu n'ime mmanya kachasị mma nke Israel. Ọ webatara Segal Single Vineyard Rechaim Argaman (2006), mmanya Israel izizi nke sitere na Argaman varietal. Oge Feldstein na Barkan-Segal were afọ iri, na-emechi na 2010 mgbe o guzobere Feldstein Winery (2014), ụlọ ọrụ raara onwe ya nye maka imepụta mmanya mara mma, tozuru oke afọ.
Nkà ihe ọmụma oenological Feldstein na-emesi ike nlekọta ubi vine nke ọma, ntinye aka dị nta, usoro mmịpụta dị nro, na usoro usoro osisi oak. Ọ na-eji ụdị dị iche iche nke Europe, ụdị ngwakọ, na mkpụrụ vaịn ụmụ amaala mepụta mmanya na-adịghị mma na nke ọhụrụ. Na 2024, Avi laghachiri na Barkan Segal winery dị ka onye ntụzi nka nka, na-arụkọ ọrụ na Ita Lahat na onye isi winemaker Olivier Fratty iji kwalite ụkpụrụ dị mma na nnukwu ụlọ ahịa azụmahịa nke Israel.
N'uche nke m
Feldstein. Cabernet Sauvignon
Mmanya nke mmanya Israel
Israel anọwo na-emepụta mmanya kemgbe ọtụtụ puku afọ. Ihu igwe na-ekpo ọkụ na ala dị iche iche na-ekere òkè dị mkpa n'ịzụlite ụtọ dị mgbagwoju anya, na-ekwe ka ụdị mkpụrụ vaịn dị iche iche na-eto eto. Feldstein Winery, na-emesi ike na ịdịmma na ọdịnala, na-ejikọta usoro ọgbara ọhụrụ na omume guzosiri ike. Nkwenye ya maka ịdị mma pụtara ìhè na Cabernet Sauvignon, ama ama maka profaịlụ ụtọ ya na nkwenye ya.
Ọdịdị: Agba, doo anya, na viscosity
Mgbe a na-ewepụ ya, Cabernet Sauvignon na-egosiputa ụdị rubi miri emi, na-egosi mgbagwoju anya ya. Mmanya ahụ na-egosipụta ezigbo idoanya na-esi ísì ụtọ nke ndetu mkpụrụ osisi gbara ọchịchịrị, yana ihe ngosi cedar na ose. N'ọnụ ọnụ, ọ na-enye mmetụta dị nro na nke gbara gburugburu nke nwere acidity kwụ ọtọ. Tannins dị ugbu a ma ọ bụghị ike, na-emepụta usoro dị mma nke na-agba ume ọzọ ụtọ.
Ahụmịhe mmetụta uche nke mbụ bụ ihe e ji mara ekpomeekpo gbara ọchịchịrị na nke na-atọ ụtọ, yana blackcurrants na plums na-achịkwa ma na-ebuga mkpụrụ osisi siri ike. Ntụle dị nro nke cedar na-atụnye omimi na profaịlụ organoleptic n'ozuzu ya.
N'akụkụ mkpụrụ osisi ahụ, e nwere ihe ngosi ụtaba, graphite, na ngwa nri dị iche iche na-eme ka profaịlụ ekpomeekpo ahụ gbasaa. Usoro ịka nká n'ime gbọmgbọm osisi oak na-ewebata mmetụta na-atọ ụtọ na ihe ngosi nke vanilla na mocha, yana naanị ntanye nke toast.
© Dr. Elinor Garely. Enwere ike ịmegharị akụkọ nwebiisinka a, gụnyere foto, na-enweghị ikike ederede sitere n'aka onye odee ya.
Nke a bụ usoro nke nwere akụkụ atọ. Nọrọ na nti maka akụkụ nke 2.
