Mmanya si Spain? Ọ dịghị mkpa ịrịọ, naanị wunye

mmanya - oyiyi site n'ikike nke e.garely
mmanya - oyiyi site n'ikike nke e.garely

Agara m mmemme ịzụ ahịa mmanya n'oge na-adịbeghị anya nke Guía Peñín na-akwado, onye nduzi mmanya Spanish ama ama ama maka nleba anya nke ọma na ogo mmanya si n'ofe Spain. N'ịbụ onye José Peñín tọrọ ntọala, a na-akwanyere onye nduzi ahụ ùgwù nke ukwuu maka ụkpụrụ ụtọ ụtọ ya na mkpuchi zuru oke nke mmanya Spanish.

N'iji ọkaibe 100-point scale, onye ndu ahụ na-enyocha mmanya na-adabere na njirisi dị ka ísì ụtọ, palate, nhazi, na àgwà zuru oke. A na-amata mmanya na-enweta akara nke 90 isi ma ọ bụ karịa dị ka ihe pụrụ iche, ebe ndị na-enweta akara n'okpuru isi 80 na-ewerekarị nkezi ma ọ bụ karịa.

Na-achọ WOW

Mgbe m gara klasịzụ ahịa mmanya, ọ bụghị ihe ọhụrụ ịhụ otu mmanya ma ọ bụ abụọ pụrụ iche n'etiti ahịrị. Otú ọ dị, ihe ka n'ọnụ ọgụgụ—ikekwe asatọ, iri, ma ọ bụ ọbụna iri na abụọ—na-adị mma, ma ha enweghị àgwà na-akpali akpali n'ezie. Agbanyeghị, atụmanya m nwere nnukwu mgbanwe n'oge mmemme Guia Penin na nso nso a na NYC. N'ime mmanya iri ahụ e wetara, itoolu dị ịtụnanya dabara n'ụdị nke nnukwu, nke ka ukwuu, ma ọ bụ nke dị oke egwu.

1. 2016 Las Tierras de Javier Rodriguez El Teso Alto. Tempranillo (100%)

Las Tierras de Javier Rodríguez "El Teso Alto" bụ mmanya na-adịghị ahụkebe na nke a ma ama nke Rodríguez Sanzo mere n'okpuru nduzi nke onye na-ese mmanya Javier Rodríguez. Ọ sitere na otu ubi-vine tupu phylloxera dị na El Ego, nke dị mita 830 n'elu oke osimiri, nke a kụrụ osisi vaịn na 1886.

Usoro ịme mmanya na-amalite site na ịhọrọ mkpụrụ vaịn nke ọma na tebụl nhazi, na-esote nchebe na ice akọrọ na gbaa ụka na vats osisi nwere ogologo akpụkpọ anụ nke ụbọchị 25-30. Mgbe ịpịchara, mmanya na-enweta malolactic gbaa ụka na 225-, 300-, na 500-lita barel, ebe ọ na-eto ruo afọ atọ na 80% French oak na 20% American oak.

N'ịbụ onye guzosiri ike na 2003, a na-eme Rodríguez Sanzo maka omume enyi na enyi ya na ntinye aka na usoro organic na biodynamic, na-eme ka mmanya na-egosipụta n'ezie egwu ha.

A na-akpọ 2016 vintage nke "El Teso Alto" maka mgbagwoju anya ya, na-enye egwu egwu egwu gụnyere mkpụrụ osisi na-acha uhie uhie, oak, vanilla, na mineral. Ọ na-ejikọta nke ọma na anụ uhie a ṅara n'ọkụ, anụ egwuregwu, na cheese ndị merela agadi, na-ejedebe na njedebe nke ọma na tannins agbakwunyere na acidity a nụchara anụcha.

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ọdịdị

Mmanya na-agbapụta agba rubi dị omimi, na-egosi itinye uche ya na ntorobịa ya.

Aroma

N'imi, ọ na-egosiputa bouquet dị mgbagwoju anya nke blackberries, cherị, na plums, jikọtara ya na ndetu nke vanilla, cedar, na ihe ndị dị nro nke ose sitere na ịka nká. Enwekwara mmetụ akpụkpọ anụ na ụtaba, na-agbakwunye omimi na mgbagwoju anya.

Okpokoro

Ọnụ ọnụ ahụ bara ụba ma nwee ahụ zuru oke, ya na tannins velvety na-enye nhazi na nguzozi. Isi ụtọ nke mkpụrụ osisi gbara ọchịchịrị na-achị, nke a na-emeju ya site n'ígwé nke osisi oak toachara na mmetụ chọkọletị. Mmanya ahụ nwere acidity dị ndụ nke na-eme ka ọ dị ọhụrụ na-eme ka ọ dị ogologo, na-adịgide adịgide.

n'ozuzu

 Ọ na-egosipụta ihe kachasị mkpa nke Tempranillo na profaịlụ mkpụrụ ya na-aga n'ihu, na-edozi site na ntinye osisi oak mara mma na nhazi enweghị nkebi.

2. 1730 VORS Amontillado BF S AM Alvaro Domecq bụ agadi Amontillado sherry nke Bodegas Alvaro Domecq mepụtara na Jerez, Spain.

1730 VORS Amontillado BF S AM nke Alvaro Domecq sitere na otu n'ime ubi-vine Sherry kacha ochie na nke a na-akwanyere ùgwù na Jerez, Spain. Nke a bụ nghọta ụfọdụ gbasara ubi vine na uru ọ pụtara:

Ubi-vine ahụ malitere n'afọ 1730, na-akọwapụta ọtụtụ narị afọ nke ọdịnala ime mmanya na nka na mpaghara Jerez. Okwu ahụ bụ "VORS" (Vinum Optimum Rare Signatum) na-egosi Sherry nke merela agadi kemgbe ihe karịrị afọ 30 na usoro Solera ọdịnala, yana "BF S AM" na-egosi nkọwa kpọmkwem gbasara usoro ịka nká na batches ubi-vine metụtara. Edebere nhazi ọkwa a maka Sherries nke nwere ọmarịcha mma yana ụkọ.

Alvaro Domecq bụ aha a na-akwanyere ùgwù na mmepụta Sherry, mara maka ịkwado ụkpụrụ nka na ịdị mma kachasị elu. Nraranye ezinaụlọ ahụ nye usoro ọdịnala na nka ha n'ịjizi ọnọdụ ihu igwe pụrụ iche nke Jerez na-enye aka n'ụdị agwa Sherries dị iche.

Ubi-vine ahụ na-erite uru site na microclimate pụrụ iche nke Jerez, nke oge okpomọkụ na-ekpo ọkụ na oyi dị nro, nke dị mma maka ịkụ mkpụrụ vaịn Palomino nke a na-eji na-emepụta Sherry. Ala nzu nke mpaghara ahụ na-ekerekwa òkè dị mkpa n'ịkwanye mineral na mgbagwoju anya na mkpụrụ vaịn.

1730 VORS Amontillado na-enweta usoro ịka nká nke ọma na usoro Solera na Criadera, ebe mmanya ochie na-ejikọta na ndị na-eto eto ka oge na-aga. Usoro a na-enye ohere maka mmepe nke ekpomeekpo na ísì ụtọ nke Sherry, gụnyere njirimara ya, ndetu oxidative na mgbagwoju anya bara ụba.

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ọdịdị

Sherry a na-egosiputa agba amber miri emi nwere agba ọla edo, na-egosi usoro ịka nká ya.

Aroma

Imi na-esi ísì ụtọ nke ukwuu, na-enye ọtụtụ ihe na-esi ísì ụtọ. A na-agbakwunye ndetu mbụ nke almọnd toasted, hazelnuts, na walnuts site na ntụnye nke caramel, fig a mịrị amị, apricot, lemon, mmanụ aṅụ, mmanụ aṅụ na bee oroma. Enwere àgwà saline dị nro nke na-egosipụta mmalite ya na ịka nká n'okpuru flor, oyi akwa nke yist na-etolite n'elu sherry n'oge usoro ịka nká ha. Igwe oyi a na-echebe mmanya site na oxidation ma na-enye ihe ụtọ pụrụ iche na ísì ụtọ na mmanya ka ọ na-etolite. Mmanya ndị merela agadi n'okpuru ifuru na-etolitekarị àgwà ndị dị ka nuttiness, nkụ, na n'ezie, àgwà saline dị nro.

Okpokoro

Ọgaranya na velvety, nwere agwa nutty akpọpụtara na mmetụ mgbagwoju anya oxidative na palate. Nri nke mkpụrụ osisi a mịrị amị dị ka apricot na deeti na-apụta, n'akụkụ nuances nke toffe na ose dị nro. A na-ejikọta acidity nke ọma, na-enye ịdị ọhụrụ na nguzozi maka ịba ụba mmanya.

Imecha

Ngwucha ya na-adị ogologo ma na-adịgide adịgide, na-ahapụ echiche na-adịgide adịgide a tart n'okpuru oyi akwa nke na-eme ka echiche nke mkpụrụ ọhụrụ na ihe ngosi nke ikuku oké osimiri.

3. Bodegas Chivite Colección 125 Vendimia Tardía (mbubreyo owuwe ihe ubi) 2021 B FB D (leta na-egosi kpọmkwem nkọwa banyere mmanya, dị ka ubi-vine ngọngọ (B), ụdị gbaa ụka (FB), na ikekwe kpọmkwem designation (D).

Wineries na-eji koodu dị iche iche batches ma ọ bụ gosi ụfọdụ usoro mmepụta ma ọ bụ àgwà). Emepụtara mmanya a site na ụdị Moscatel de grano menudo, sitere na ubi-vine "El Candelero", nke a kụrụ na 1969 wee jiri aka were usoro nhọrọ iri na abụọ were site na October ruo December. 12% Moscatel de Grano Menudo

A na-egbute mkpụrụ vaịn ka oge na-aga karịa ka ọ na-adị, na-enye ohere ka ha chara n'ihu n'osisi vine. Owuwe ihe ubi n'oge nwere ike iduga mkpụrụ vaịn nwere shuga dị elu yana ekpomeekpo gbasasịrị, nke a na-achọkarị maka ihe eji megharịa ọnụ ma ọ bụ mmanya n'oge owuwe ihe ubi.

Ogo na njirimara

Mmanya akpọrọ 'Colección' na-egosipụtakarị nchịkọta ma ọ bụ usoro pụrụ iche site n'aka onye nrụpụta, na-egosipụtakarị ogo dị elu ma ọ bụ pụrụ iche. Bodegas Chivite, ụlọ mmanya Spanish a ma ama nke nwere akụkọ ntolite laa azụ na 1647, 'Colección 125' na-egosi emume ncheta dị ịrịba ama ma ọ bụ mkpụrụ osisi pụrụ iche, yana '125' nwere ike na-egosi ncheta ncheta ma ọ bụ mbipụta pụrụ iche. A na-emepụta mmanya a na-atọ ụtọ nke anụ ahụ site na mkpụrụ vaịn muscat kacha mma nke na-eto n'osisi vine nke El Candelero, nke dị afọ 45, ma gbaa ya ọkụ ruo ọnwa 5 n'ime nnukwu osisi oak French ọhụrụ.

Emebere ya site na mkpụrụ vaịn Muscat nke obere ọka ahọpụtara nke ọma, na-eto n'osisi vine dị afọ 45 nke ubi-vine El Candelero, a na-enweta usoro ịgba ụka ziri ezi maka ọnwa 5 n'ime gbọmgbọm osisi oak French ọhụrụ. Usoro nka nka na-ebute mmanya na-atọ ụtọ sitere n'okike na-eto dị ka otu n'ime ihe kacha mma na Spain.

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N'igosi ọmarịcha ọla edo siri ike, mmanya ahụ na-eji bouquet dị mgbagwoju anya na-egosipụta acacia, sandalwood, na ísì mkpụrụ osisi candied. Na palate, ọ mara mma ma na-egosipụta, na-enye ntinye sara mbara nke nwere nguzozi dị mma, silkiness, na njedebe na-adịgide adịgide. N'agbanyeghị ụtọ ya, mmanya na-eme ka ọ dị ọhụrụ site na acidity ya na-edozi ahụ. Amara maka mmetụta ọnụ ya na-atọ ụtọ, ọ na-egosiputa ndetu nwere mmanụ aṅụ bara ụba n'akụkụ mkpụrụ osisi na apricots na-ekpo ọkụ na-ekpo ọkụ.

N'iji agba ọla edo siri ike ma na-egbuke egbuke, imi na-enye bouquet dị mgbagwoju anya ma dị ike nke nwere ndetu nke acacia, sandalwood, na mkpụrụ osisi candied. Mara mma na nkwupụta, n'ọnụ ọ na-egosi ntinye sara mbara na nguzozi dị mma. Silky, nwere ezigbo acidity na ogologo. Ngwọta nka na ọgwụgwọ siri ike nke mmanya a nwetara na-enye ya ikike a ma ama maka ịka nká na karama ahụ.

© Dr. Elinor Garely. Enwere ike ịmegharị akụkọ nwebiisinka a, gụnyere foto, na-enweghị ikike ederede sitere n'aka onye odee ya.

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Dr. Elinor Garely - pụrụ iche na eTN na onye nchịkọta akụkọ n'isi, wines.travel

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