Ka oge ezumike na-eru nso, ọ bụ oge itinye aka na otu n'ime ihe oriri ndị Italy kacha hụ n'anya: panettone.
Ntụ ọka dị ọcha sitere na Europe bụ mmemme na-akwalite ITALMOPA (Ndị otu Italian Association of Millers) na ndị na-akwado ya European Union. A na-eduzi ya na ndị isi, ndị nwe ụlọ nri, ndị ọkachamara ile ọbịa, ndị na-azụ ahịa, na ndị isi echiche na Canada na USA.
Ebumnuche ya bụ ịkwalite àgwà, mgbanwe, na ihe pụrụ iche nke European na Italian organic soft wheat, durum wheat, na semolina flours, yana inye. aro na otu esi eji ha na ntụziaka dabara adaba maka ma ndị ọkachamara na ndị na-esi nri ụlọ.
Ọrụ a ga-ewe afọ atọ ma gụnye nzukọ ya na ndị na-ekesa na ndị ọkachamara ile ọbịa, mmemme ịzụ ahịa, na ngosi nri na ndị isi nri ndị ga-akwadebe ụfọdụ nri Italiantali ndị Europe kacha hụ n'anya, dị ka pasta, pizza, na omenaala nri na achịcha.
Ihe oru ngo a na-ebukwa amụma mkpọsa mgbasa ozi na ịre ahịa ọha, isonye na nnukwu ihe ngosi azụmaahịa dị ka Winter Fancy Food Show, Natural Products Expo West, International Pizza Expo, na Sial Canada, yana nhazi nke njem mmụta na Italy na 2023.
Achịcha dị ụtọ nke yiri dome, nke sitere na Milan, abụrụla ihe a na-ahụ n'anya zuru ụwa ọnụ, tebụl na-atọ ụtọ n'ofe Europe, America, na gafere. A kpọrọ okwu ahụ “Panettone” (nke pụtara nnukwu achịcha) dị ka “pah-net-taw-nee,” akụkọ ya malitekwara n’Alaeze Ukwu Rom!
Ihe ụtọ Ememme
Panettone's pụrụ iche cylindrical base na fluffy, ụtọ ime na-eme ka ọ a pụrụ iche ezumike ọgwụgwọ. Ọdịiche ya na-enye ohere maka ọtụtụ ọdịiche, yana mgbakwunye dị ka oroma candied, lemon zest, mịrị amị, almọnd, na chọkọleti.
A na-arụ ọrụ dị ka akụkụ triangular, panettone ụzọ abụọ mara mma na ihe ọṅụṅụ na-ekpo ọkụ dị ka koko ma ọ bụ kọfị na mmanya na mmanya. Ọ na-atọkwa ụtọ n'otu aka ahụ dị ka nri nri ụtụtụ ma ọ bụ ọgwụgwọ nri abalị.
Ntụnye Ije Ozi
- Soro na ude mascarpone ma ọ bụ ihendori chocolate gbazere
- Wụsa ya na caramel ma ọ bụ sirop maple
- Toast na bọta n'ụba, wee fesaa ya na cinnamon sugar
- Na-ejere ya ozi na nwa bebi mmanụ aṅụ
Ntụziaka
Na-arụ ọrụ: 8-10 achịcha
Oge Nkwadebe, Izu Ike & Nri: 5 awa
Efrata
- 60 ml (1/4 iko) mmiri ara ehi (1/4 iko)
- 550 g (4 1/3 iko) Italian organic ụdị 00 ntụ ọka
- 20 g (4 tsp) aniseed (ma ọ bụ fennel)
- Ihe ọṅụṅụ na zest nke 1 oroma
- Zest nke 1 lemon
- 1 teaspoon mmanụ a honeyụ
- 170 g (3/4 iko) sugar ọcha
- 85 g (6 tbsp) bọta na-enweghị nnu
- 20 ml (4 tsp) mmanụ oliv, gbakwunyere griiz
- Nsen 4 (2 dum, 2 kewapụrụ)
- 2 obere pinches nnu
- Method
- Mepụta mmalite na yist, mmiri, na ntụ ọka. Hapụ maka nkeji iri abụọ.
- Tinye anise na ihe ọṅụṅụ oroma na citrus zest na mmanụ aṅụ.
- Nke mbụ na-ebili: Gwakọta ọkara ihe oriri na ihe mmalite. Igwakorita na ka ebili maka 1.5 awa.
- Ebili nke abụọ: Tinye ihe ndị fọdụrụnụ. Hapụ maka awa 3 ruo abalị.
- Ime na 150C (350F) maka nkeji 50 na oven iru mmiri.
- Jụụ na eriri waya.