Agbanyeghị, ka mmanya na-egbu maramara na-aga n'ihu na-adọrọ adọrọ, a na-atụ anya na uto olu ga-agbada, yana mbelata 1.3% na-atụ anya na 2025.
Oge Spanish Sparkler
Cava si Spain A na-akpọ aha ya maka ụlọ ịsa ahụ dị n'okpuru ebe a na-echekwa ya na omenala ma na-ejide ihe dị ka 10% nke ahịa mmanya na-egbuke egbuke n'ụwa. Ọ bụ ezie na Spanish bubbly a na-etu ọnụ na-esochi raara onwe ya nye, ọ na-asọ mpi Champagne (France) na Prosecco (Italy), bụ ndị nwere oke ahịa ahịa.
N'afọ 2023, DO Cava—Nhazi aha Spain maka mmanya Cava — meriri ọkwa ọhụrụ na ahịa ruru 1.09% ruo karama 252 nde! Ahịa Spanish naanị hụrụ 4.02% na-awụlikwa elu, ebe ahịa mba ụwa nọgidere na-eji obere 0.25% tinye, ikekwe n'ihi mmụba na ọnụ ala United States. Mana akụkọ bụ eziokwu? Organic Cava na-arị elu, yana mmụba 24.59% na ire ahịa yana ihe karịrị karama 32 nde nke organic enwetara ikike, na-egosi mkpebi mpaghara ahụ maka nkwado.
Site na Nọmba
• Ahịa ndekọ: DO Cava gafere karama nde 250 rere na 2023.
• Ahịa kacha elu: Germany, US, Belgium, na UK
• Spanish mpako: Ọtụtụ ndị Spen karịa mgbe ọ bụla na-ahọrọ Cava, na-enyere aka ịkwalite ahịa ụlọ.
Asọmpi na Champagne na Prosecco
Iji na-enwu n'etiti asọmpi zuru ụwa ọnụ, Cava etinyela ego na nkwalite mma, na-elekwasị anya n'ịkwalite mgbagwoju anya na Gran Reserva site na ụkpụrụ ịka nká siri ike. Ndị na-emepụta Cava na-eme ememe mgbọrọgwụ Mediterenian ha site n'imesi ike ike na ihe ụtọ pụrụ iche. Na-agbakwụnye na ụdị dị iche iche, rosé Cavas na nhọrọ otu-dị iche iche dị ugbu a karịa.
Cava na-atụgharịkwa akwụkwọ ndụ akwụkwọ ndụ.
N'akụkụ ihe ọhụrụ a, omume na-adigide na-arị elu iji dọta ndị hụrụ mmanya n'anya n'anya. Ọ bụ ezie na Cava na-eche agha mgbago elu megide ugwu gbanyere mkpọrọgwụ nke Champagne na Prosecco, ahịa dị oke mkpa maka ịga nke ọma. Mgbalị ịgbasawanye mmata ika, site na PR ruo ọzụzụ ịre ahịa maka ndị na-azụ ahịa na ndị na-ere ahịa, ga-adị mkpa n'inyere ndị na-azụ ahịa aka ka ha kwekọọ na njirimara Cava dị iche na mmepụta eco-friendly.
Omenala nwere ebumnuche
Tọrọ ntọala na 1959, DO Cava Regulatory Board guzobere iwu maka mmanya na-egbu maramara nke Spain, yana “Cava” nabatara na 1969. Ụfọdụ ụbọchị isi gụnyere:
• 1972: Nmepụta nke Board Regulatory for Sparkling Wine
• 1986: Ndị otu EU na-enye DO wines premium status
• 1991: A kọwapụtara aha Cava nke Mmalite
Taa, Kọmitii na-ahụ maka njikwa na-ejikwa Cava Chebe Designation of Origin, na-ahụ maka atụmatụ na nnabata, ọkachasị n'okpuru Iwu 6/2015.
SIP ọzọ maka Cava
Ka Cava na-ewepụta niche n'ahịa zuru ụwa ọnụ, ọ na-eche ihe ịma aka nke ịkọwa uru pụrụ iche ya na ụdị mmanya na-egbuke egbuke ka Champagne na Prosecco na-achị. N'ịmụta n'aka ndị asọmpi a na-aga nke ọma, ndị na-emepụta Cava nwere ohere iji wulite ọchịchọ site na ngwakọta na-adọrọ adọrọ nke ịdị mma, nkwado, na oke ego. Site na ngwakọta ọdịnala na ihe ọhụrụ a, ahụmihe ụtọ na-enye ume ọhụrụ Cava dị njikere iji nweta obi gburugburu ụwa!
Mmanya na-egbuke egbuke icheta
1. Roger Goulart Joseph Valls 2019 Guarda Superior Gran Reserva
N'ịbụ onye Roger Goulart Josep Valls guzobere na 1882, ụlọ mmanya a ama ama nwere akụkọ ntolite gbanyere mkpọrọgwụ na mpaghara Penedes nke Catalonia. Ọhụụ mbụ bụ iji Méthode Champenoise wepụta mmanya na-egbuke egbuke ma nke a na-aga n'ihu.
Na mmalite narị afọ nke 20, aha nke winery mụbara, karịsịa maka Cava ya. N'etiti narị afọ nke 20, ụlọ ọrụ winery nakweere usoro ịme mmanya ọgbara ọhụrụ ma na-asọpụrụ usoro ọdịnala. Ngwakọta ọhụrụ na ọdịnala a emeela ka ọ nọgide na-enwe ụkpụrụ dị elu na ime mgbanwe n'ịgbanwe ahịa ahịa. Ụlọ mmanya ahụ enwetala onyinye dị iche iche na nkwanye ùgwù maka Cavas ya, na-eme ka ọnọdụ ya sie ike na ahịa mmanya na-egbuke egbuke.
Ihe edetụ ụtọ
Cava a na-egosipụtakarị ngwakọta nke ụdị mkpụrụ vaịn ọdịnala dị ka Macabeo, Xarel-lo, na Parellada. Mmetụta mbụ nke Cava bụ nke ocha ọla edo na-egbuke egbuke nwere ọmarịcha afụ. Imi na-achọpụta bouquet dị mgbagwoju anya nke nwere ihe ngosi nke citrus mfri eke, apple green, peach, na aprịkọt nwere aro nke achịcha tolitere, brioche, mmetụ nke vanilla, na ndetu ifuru ifuru sitere na usoro ịka nká.
A na-edozi ya nke ọma na acidity dị ndụ. Ihe ụtọ nke ube, lemon zest, na almọnd na-apụta, nke ejiri ude na-eme ka ọ bụrụ ude gbakwunyere n'ihi oge a na-etinye na lees. Ngwunye dị ogologo na mineral dị ụtọ.
2. Pares Balta Blanca Cusine Brut Nature 2016 Guarda Superior Gran Reserva
N'ịbụ nke dị n'etiti mpaghara Penedes nke Catalonia, Spain, Pares Balta bụ ụlọ mmanya jupụtara na ọdịnala na ama ama maka ntinye aka ya na viticulture organic na biodynamic. Ntọala guzosie ike na 1790, ọ na-eguzo dị ka otu n'ime ụlọ mmanya kacha ochie na mpaghara ahụ, nke nwere ihe nketa nke ịṅụ mmanya na-emesi ike na omume na-adịgide adịgide.
N'ime afọ ndị gafeworonụ, Pares Balta anabatala usoro ọgbara ọhụrụ ebe ọ na-ejigide njikọ siri ike na mgbọrọgwụ ya. N'ọgwụgwụ narị afọ nke 20 hụrụ mgbanwe dị ịrịba ama, na-enye ohere ka ụlọ mmanya ahụ mejuputa omume ọrụ ugbo nke na-asọpụrụ ala na gburugburu ebe obibi ya. Nraranye a pụtara ìhè karịsịa na mmepụta Cava ha ebe Blanca Cusine Brut Nature na-enwu.
Emebere Cava a dị elu site na ngwakọta nke ụdị mkpụrụ vaịn ọdịnala Spanish, na-egosipụta ụkpụrụ nke ịdị mma na ịdị mma nke winery. Usoro ịka nká na-agbatị na karama ahụ na-enye mgbagwoju anya pụrụ iche na mma, na-eme ka mmanya na-egbuke egbuke na-egosipụta egwu nke mpaghara ahụ.
Ihe edetụ ụtọ
A na-akwụghachi anya ya na agba nke ìhè akwụkwọ ndụ akwụkwọ ndụ na icha edo edo. N'imi, Blanca Cusine Brut Nature na-enye bouquet nke mkpụrụ osisi mịrị amị, nuances toasty, na nkọwa aghụghọ nke mkpụrụ compote. Ụzọ ngwaahịa ọdịnala jikọtara ya na ịka nká na-emepụta nkwekọ zuru oke n'etiti acidity na ụtọ, ebe ndetu nke praline, ngwa nri, mmanụ aṅụ kristal, toast, na bee oroma na-anọ n'ụtọ n'ọnụ ọnụ. Na-eje ozi ma nwee obi ụtọ ka oyi na-atụ ka afụ na-apụ n'anya ngwa ngwa na ụlọ okpomọkụ.
© Dr. Elinor Garely. Enwere ike ịmegharị akụkọ nwebiisinka a, gụnyere foto, na-enweghị ikike ederede sitere n'aka onye odee ya.
